Chilaquiles

Corn tortillas cut in quarters and lightly fried with either chicken or steak, green or red salsa, topped with queso fresco, sour cream and served with sunny eggs, rice and beans. Tortillas de maíz cortadas en cuartos y fritos con pollo o bistec, salsa verde o roja, con queso fresco, crema y huevo frito con arroz y frijoles.